turkey zucchini meatballs

Author of this recipe: Billye Pozzuoli

a turkey zucchini meatballs recipe

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Ingredients

• Turkey, Zucchini, Salt

Steps

1. To prepare a turkey zucchini meatballs recipe, you'll need: 1 pound ground turkey, 2 tbsp. ground paprika, 1/2 cup ground cumin, 1/4 cup chopped scallions, 1 tablespoon each ground coriander and thyme, and 1/4 teaspoon each kosher salt and ground black pepper. Toss the turkey with the spices. Form the mixture into 1 inch (2.5 cm) balls. Roll the balls in bread crumbs. Bake in the oven at 375? for 20 minutes. Serve warm.

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