tuscan bean soup beans and grains

Author of this recipe: Sam Bavzee

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tuscan bean soup beans and grains recipe

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Ingredients

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Steps

  1. To prepare a Tuscan Bean Soup, add the following ingredients to your soup pot: 1 1/2 cups diced tomatoes, 1 cup chopped red bell pepper, 2 tablespoons olive oil, salt, and pepper. Bring to boil, then reduce heat to low and simmer until the tomatoes are soft, about 30 minutes. Add the remaining ingredients and stir to combine. Serve with sourdough bread.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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