tuscany peasant soup cheese

Author of this recipe: Hollie Azimi

a tuscany peasant soup cheese recipe

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Ingredients

• Italian Peasant Soup Cheese

Steps

1. To prepare a tuscany peasant soup cheese recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound (240 g) mozzarella cheese, 1 cup (250 ml) Parmesan cheese 2 tablespoons kosher salt 1 tablespoon thyme sprigs (optional) Instructions: Preheat the oven to 375 ?F (191 oC) and line an 8x8x2 inch baking pan with foil. Place the cheese in the preheated oven and bake for 1 hour. Remove the foil and set aside to cool. Cut the mozzarella into 1 inch (2.5 cm) cubes. Add the remaining ingredients to the melted cheese and mix to combine. Pour the mixture into the prepared baking dish and sprinkle with salt and pepper. Bake for 30 minutes or until cheese is bubbly and golden brown. Serve warm.

Relevante Seiten

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