twice baked sweet potatoes

Author of this recipe: Ed Lecocq

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a twice baked sweet potato recipe

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Ingredients

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Steps

  1. To prepare a twice baked sweet potato recipe, cut the sweet potatoes in half lengthwise and scoop out the insides. Cut each half into quarters and place on ungreased baking sheet. Bake in 375 degree oven for 20 minutes. Remove from oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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