ukha clear salmon soup cheese

Author of this recipe: Faustino Marrero

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ukha clear salmon soup cheese recipe

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Ingredients

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Steps

  1. To prepare the ukha clear salmon soup cheese recipe, you will first need to prepare your ingredients. You will need the following ingredients: 2 tbsp. kosher salt, 2 tablespoons. olive oil, 1 tablespoon. white wine vinegar, and 1 teaspoon. ground black pepper. Place the ingredients in a large bowl and stir to combine. Cover the bowl with cling wrap and refrigerate for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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