upside down apricot cake

Author of this recipe: Loreen Prestino

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apricot upside down cake

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Ingredients

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Steps

  1. To prepare an upside down apricot cake recipe, first you need to prepare the cake batter. First, you will need the flour, baking powder, sugar, and salt. Then, add the butter and mix until the mixture is light and fluffy. Next, pour the batter into the prepared cake pan and bake it in the oven for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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