vanilla banana pudding

Author of this recipe: Alden Vall

a vanilla banana pudding recipe

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Ingredients

• Bananas, sugar, vanilla

Steps

1. To prepare a vanilla banana pudding recipe, first you need to prepare your ingredients. First, you'll need 2 cups of frozen bananas. Then, add 1 cup of sugar and 1 tablespoon of vanilla extract to the saucepan. Stir the mixture until the sugar is completely dissolved. Next, stir in 2 tablespoons of milk and 1/4 teaspoon of salt. Pour the batter into an 8-inch (22-cm) round pan. Bake the pudding for 40 to 45 minutes, or until it's set. Remove the pan from the oven and let it cool for 10 minutes before serving.

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