vanilla cheesecake

Author of this recipe: Tressie Hollowell

a vanilla cheesecake recipe

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Ingredients

• vanilla, sugar, butter, eggs, vanilla

Steps

1. To prepare a vanilla cheesecake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups chilled whipping cream, 1 cup chilled confectioners' sugar, and 1 teaspoon vanilla extract. Beat the cream cheese and sugar with an electric mixer on medium speed until soft Peaks form. Add the egg yolks and beat until the mixture is light and fluffy. Gradually add the vanilla, beating well after each addition. Pour the batter into the prepared pan and bake in the preheated oven for 1 hour and 15 minutes. Remove from the oven and let cool before cutting into squares.

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