vanilla souffle

Author of this recipe: Sadye Dasinger

a vanilla souffle recipe

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Ingredients

• vanilla, sugar, eggs, butter, vanilla

Steps

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the butter and beat until fluffy. Gradually add the milk, beating well after each addition. Fold in the vanilla. Spoon the batter into the prepared tin and bake for 20 minutes at 350?F. Remove from the oven and allow to cool before serving.

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