veal milanese

Author of this recipe: Britany Bradney

veal milanese

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Ingredients

• Veal, salt, pepper, garlic, oregano, thyme

Steps

1. To prepare a veal milanese recipe, you will first need to prepare the meat. You will need the following ingredients: 1 lb (450 g) boneless, skinless and thawed venison, 2 tbsp (60 ml) kosher salt, 1/2 c (120 fl oz) olive oil, salt and pepper to taste.

Relevante Seiten

• baked veal milanese
• veal milanese