veal stew

Author of this recipe: Pablo Kruss

a veal stew recipe

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Ingredients

• Veal, onions, carrots, celery, garlic, bay leaf, thyme, salt, pepper

Steps

1. To prepare a veal stew recipe, you'll first need to prepare the meat. Cut the venison into cubes. Heat the olive oil over medium-high heat. Add the onions and garlic. Cook, stirring frequently, until the onion is translucent, about 5 minutes. Stir in the carrots and celery and cook until they're soft, 3 to 4 minutes more. Remove the vegetables from the heat and add the beef stock. Bring the mixture to boil, then simmer until it's reduced by half, 10 to 15 minutes, or until thickened. Season with salt and pepper to taste. Serve with mashed potatoes.

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