vegan apple pie

Author of this recipe: Robert Sissel

a vegan apple pie recipe

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Ingredients

• apple pie filling, sugar, flour, baking powder, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a vegan apple pie recipe, first you need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of the pie pan with non-stick cooking spray. Cut the apples in half lengthwise and scoop out the seeds. Place the apple halves in the prepared pie shell and bake for 20 minutes or until the crust is golden brown. Remove from oven and allow to cool for 10 minutes before serving.

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