vegan butternut squash soup

Author of this recipe: Jarvis Evangelista

Advertisement

a vegan butternut squash soup recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vegan butternut squash soup recipe, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into chunks and add to the soup.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten