To prepare a vegan cheesecake baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup granulated sugar 1 tsp. ground cinnamon 2 tablespoons melted coconut oil 1 tablespoon vanilla extract Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9x5-inch baking pans and set aside. In another large mixing bowl, combine the flour, cocoa, baking powder, salt, and baking soda. Add the dry ingredients to the wet ingredients and mix until well combined. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the top is golden brown. Allow the cake to cool in the pan for 10 to 15 minutes before serving.