vegan polenta

Author of this recipe: Stephen Boken

vegan polenta

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Ingredients

• polenta, water, salt, parmesan cheese

Steps

1. To prepare a vegan polenta recipe, you'll need: 1 cup (240 ml) water, 1 tablespoon (2.5 g) salt, 2 tablespoons butter, and 1 tbsp. ground black pepper. Heat the water and butter over medium heat until the butter is melted. Add the flour and stir until it's completely incorporated. Gradually add the milk, stirring constantly. Cook the mixture until thickened, about 5 minutes. Remove the pan from the heat and add salt and pepper to taste.

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