vegan split pea soup

Author of this recipe: Evan Sapienza

a vegan split pea soup recipe

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Ingredients

• Vegan split peas, water, vegetable broth, thyme, salt, pepper

Steps

1. To make a vegan split pea soup recipe, you'll need: 1 pound (240 g) split red kidney beans, 2 cups (450 ml) water, 1 teaspoon salt, and 1 tablespoon kosher salt. Cook the beans over medium-high heat until they're tender, about 5 minutes. Add the chopped onion and cook until the onion is translucent, 3 to 4 minutes, stirring frequently. Stir in the vegetable broth. Bring the mixture to boil, then reduce the heat to low and simmer the soup for 1 hour. Remove the pot from heat and stir in 1/4 cup chopped parsley. Serve with sour cream, if desired.

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