vegan split pea soup i

Author of this recipe: Dane Schweiner

a vegan split pea soup i recipe

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Ingredients

• Peas, Water, Salt, Onion, Tomatoes

Steps

1. To prepare a vegan split pea soup, you'll first need to gather your ingredients. You will need: 1 pound (240 g) of split-peas, 1/2 cup (120 ml) vegetable broth, and 1 tablespoon (25 milliliters) sugar. Bring the broth to boil over medium heat, then reduce the heat to low and simmer the soup for 20 minutes. Remove the pot from heat and stir in the chopped parsley, thyme, oregano, salt and pepper to taste.

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