vegan stir fry

Author of this recipe: Jenine Handy

a vegan stir fry recipe

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Ingredients

• Vegetable oil, soy sauce, red pepper, ginger, garlic, bean sprouts, sesame seeds

Steps

1. To prepare a vegan stir fry recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 tbsp. sesame oil 1 tablespoon kosher salt 2 tablespoons teriyaki sauce 1 cup water 12 cup vegetable oil 2 teaspoons soy sauce (optional) 1 teaspoon sriracha Instructions: Heat the oil over medium-high heat. Add the garlic and stir-fry until fragrant, about 1 minute. Stir in the rice and cook, tossing, until all the ingredients are coated. Remove the pan from the heat and add the bok choy. Cook for an additional 1 to 2 minutes, or until the vegetables are crisp-tender. Season with salt and pepper, if desired. Serve immediately.

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