vegan sweet potato soup

Author of this recipe: Rocky Bradby

a vegan sweet potato soup recipe

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Ingredients

• Ingredients: Sweet Potatoes, Vegetable Oil, Salt

Steps

1. To prepare a vegan sweet potato soup recipe, cut the sweet potatoes in half lengthwise and scoop out the seeds. Peel the skins and cut them into small cubes. Heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the thyme, garlic, and salt and pepper to taste. Cook until the onions are translucent, 5 to 6 minutes, stirring frequently. Remove the onion mixture from the heat and add the diced Sweet Potatoes to the pot. Simmer, covered, for 20 minutes or until potatoes are tender. Serve with sour cream and shredded Parmesan cheese.

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