vegan zucchini brownies

Author of this recipe: Tyson Keser

a vegan zucchini brownies recipe

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Ingredients

• Zucchini, sugar, flour, baking powder, cocoa, vegetable oil, vanilla

Steps

1. To prepare a vegan zucchini brownies recipe, you'll need: Zucchini. You can use any type of zucchini you like, but I like to use zucchini that's been peeled and halved. Preheat the oven to 350?F (180?C) and grease two 8-inch square pans with non-stick cooking spray. Cut the zucchini in half lengthwise and scoop out the seeds. Set aside. Melt the chocolate chips in the microwave for 30 seconds or until melted and smooth. Add the shredded zucchini and mix until combined. Pour the mixture into the prepared brownie pan and bake for 20 minutes. Let cool before cutting into squares.

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