vege pate appetizers

Author of this recipe: Garth Feilds

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vege pate appetizers recipe

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Ingredients

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Steps

  1. To prepare a vege pate appetizers recipe, first you need to gather your ingredients. You'll need: 1 pound romaine lettuce, 2 tbsp. olive oil, 1/2 cup chopped scallions, 1 cup diced red bell peppers, and 2 tablespoons each chopped parsley and thyme.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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