vegetable biryani

Author of this recipe: Bill Oclair

vegetable biryani recipe

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Ingredients

• Vegetable biryani, water, salt, turmeric, coriander, fenugreek seeds

Steps

1. To prepare a vegetable biryani recipe, you first need to prepare the vegetables. Cut the onions, garlic, ginger, and green chilies into small cubes and add them to the pan. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Stir in the rice, turmeric powder, salt and coriander powder. Cook the mixture for 1 to 2 minutes, then add the cooked vegetables and mix well. Serve hot with roti or naan.

Relevante Seiten

• classic vegetable biryani
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