vegetable cutlets

Author of this recipe: Duane Pharris

A recipe for vegetable cutlets.

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Ingredients

• Vegetables, Olive Oil, Salt, Garlic, Parsley

Steps

1. To prepare a vegetable cutlets recipe, you will first need to prepare the vegetables. Cut the carrots and celery into 1 inch (2.5 cm) cubes. Peel the garlic and chop it into small pieces. Place the chopped garlic, onion, parsley, thyme, and salt and pepper to taste. Add the vegetable mixture to the bowl of ice water and mix until the ingredients are well combined. Cover and refrigerate until ready to use.

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