vegetable pasta

Author of this recipe: Hana Doeden

a recipe for vegetable pasta with ricotta cheese and parmesan cheese .

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Ingredients

• Vegetable Pasta, Parmesan Cheese, Olive Oil, Salt

Steps

1. To prepare a vegetable pasta recipe, you will first need to prepare the vegetables. You will need: 14 cup (60 ml) water, 1 tablespoon (2.5 g) salt, 2 tablespoons olive oil, and 2 teaspoons kosher salt. Heat the water to boiling. Add the pasta to the boiling water and cook until al dente, about 5 minutes. Drain and set aside.

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