vegetable pasties

Author of this recipe: Florine Krakauer

vegetable pasties

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Ingredients

• vegetable pastry flour, vegetable shortening, egg, salt, pepper

Steps

1. To prepare a vegetable pasties recipe, you will first need to gather your ingredients. You will need: 12 cup (120 ml) vegetable shortening, 2 tablespoons (14 g) chopped parsley, 1 teaspoon (2.5 grams) dried thyme, and 1 tbsp (0.5 fl oz) kosher salt.

Relevante Seiten

• spiced vegetable pasties regional cuisine
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