vegetable tempura

Author of this recipe: Elijah Tjelmeland

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This is a recipe for vegetable tempura.

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Ingredients

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Steps

  1. To prepare a vegetable tempura recipe, you first need to prepare the batter. You can use any vegetable you like, such as carrots, zucchini, mushrooms, bell peppers and onions. Place the vegetable batter in the toaster oven and cook it for about 5 minutes or until it's golden brown. Remove it from the oven, and let it cool for 10 to 15 minutes before slicing it into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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