vegetarian bean curry

Author of this recipe: Arletta Muhn

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a vegetarian bean curry recipe

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Ingredients

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Steps

  1. To prepare a vegetarian bean curry recipe, you will first need to prepare your ingredients. You will need: 1 pound of kidney beans, 2 cups of water, 1 cup of tomato paste, and 1 teaspoon of kosher salt. Cook the ingredients over medium heat, stirring occasionally, until the tomatoes are soft and the beans are tender, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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