vegetarian paella

Author of this recipe: Amalia Cubine

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a vegetarian paella recipe

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Ingredients

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Steps

  1. To prepare a vegetarian paella recipe, you will first need to prepare your ingredients. You will need the following ingredients: 1 pound (240 g) quinoa 1 cup (250 ml) water 1 teaspoon salt 1 tablespoon pepper 12 teaspoon thyme 2 tbsp. kosher salt 2 tablespoons olive oil 1 1/2 cups water 2 cups rice Cook the rice according to the directions on the package. Add salt and pepper to taste. Cover and cook on medium-high heat for 1 hour. Remove the pan from the heat and stir in the chopped parsley. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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