vegetarian stew

Author of this recipe: Marshall Mcilhinney

This is a vegetarian stew recipe that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

Tag your creation with #EatsNowRecipes!

Ingredients

• Vegetable stock, tomatoes, onions, carrots, celery, garlic, thyme, salt, pepper

Steps

1. To prepare a vegetarian stew recipe, combine the following ingredients: 1 chopped onion, 2 chopped celery stalks, 1/2 cup water, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook over medium-high heat until the vegetables are tender, about 30 minutes.

Relevante Seiten

• hearty vegetarian lentil stew
• hearty vegetarian stew with couscous
• instant pot vegetarian irish stout stew