venison bacon burgers

Author of this recipe: Dwayne Bahnsen

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venison bacon burgers

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Ingredients

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Steps

  1. To prepare the venison bacon burgers recipe, you'll need: 1 pound (240 g) ground beef, 2 tbsp. kosher salt, 1/2 cup (120 ml) mayonnaise, and 2 tablespoons (60 milliliters) melted butter. In a large skillet, heat the oil over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove from the heat and set aside to cool. Meanwhile, in the bowl of an electric mixer, beat the egg whites on medium speed until stiff peaks form. Gradually add the flour, beating after each addition until the mixture resembles coarse crumbs. Sift the dry ingredients into the wet ingredients and beat until they're just combined. Form the batter into 4 patties and place them on the greased baking sheet. Bake for 12 to 15 minutes or until golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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