venison breakfast sausage

Author of this recipe: Clint Spearing

venison breakfast sausage recipe

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Ingredients

• venison, salt, ground black pepper, paprika, Worcestershire sauce

Steps

1. To make venison breakfast sausage, you'll need: 1 lb (240 g) ground beef, 2 tbsp. kosher salt, 1/2 cup (120 ml) Worcestershire sauce, 1 1/2 cups (118 fl oz) brown sugar, and 2 tablespoons (60 milliliters) molasses. Place all ingredients in a large, heavy-bottomed saucepan over medium heat. Bring to boil, then reduce the heat to medium-low and simmer until the meat is no longer pink in the center, 20 to 25 minutes. Remove from heat and allow to rest for 5 minutes before cutting into 1/4-inch (0.6 cm) thick slices.

Relevante Seiten

• bulk venison breakfast sausage
• venison breakfast sausage