venison chops w rice tomatos rice

Author of this recipe: Graig Petzel

venison chops w rice tomatos rice recipe

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Ingredients

• venison chops, rice, tomatos

Steps

1. To prepare a venison chops w rice tomatos rice recipe, you'll first need to gather your ingredients. First, gather the ingredients for the rice. Then, add them to the bowl and mix them together until they're evenly coated. Next, heat the olive oil in the skillet over medium-high heat. Add the chopped onion and cook until the onion is translucent, about 5 minutes. Now add the diced tomatoes. Cook, stirring occasionally, for about 10 minutes, or until all the tomatoes are softened and the onions are translucent. Remove the pan from the heat and stir in 2 tablespoons of the sour cream and 1 teaspoon of kosher salt. Simmer, uncovered, until heated through, 10 to 15 minutes more.

Relevante Seiten

• venison chops w rice tomatos rice
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