venison jerky

Author of this recipe: Lindy Pertea

venison jerky

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Ingredients

• venison, salt, pepper, paprika, garlic, onion

Steps

1. To make venison jerky, you'll first need to prepare the meat. First, preheat the oven to 450?F (232?C) and prepare a large skillet over medium-high heat. Heat the oil in the skillet until it's shimmering. Add the veal and cook, stirring frequently, until browned on all sides, about 20 minutes. Remove the pan from the heat and set aside to rest for 10 minutes, then add the garlic and season with salt and pepper to taste.

Relevante Seiten

• sweet and spicy venison jerky
• venison jerky