venison sausage sausages

Author of this recipe: Ronna Tipsword

venison sausage sausages recipe

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Ingredients

• venison sausage, salt, ground black pepper, paprika, Worcestershire sauce

Steps

1. To prepare the venison sausage sausages recipe, you'll first need to gather your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, stirring occasionally, until browned on all sides, 8 to 10 minutes. Remove from the heat and set aside.

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