venison stew 3 crock pot and slow cooker

Author of this recipe: Carroll Motyka

venison stew 3 crock pot and slow cooker recipe

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Ingredients

• Ingredients: Vegetables, Pork, Beef, Garlic, Onion, Celery, Salt, Vinegar

Steps

1. To prepare a venison stew 3 crock pot and slow cooker recipe, you will first need to prepare your ingredients. You will need the following ingredients: 1 1/2 lb. ground beef 2 lbs. chopped onions 1 pound chopped celery 1 cup chopped thyme 2 cups chopped parsley 1 teaspoon kosher salt 1 tablespoon ground black pepper Instructions: Preheat the oven to 375 degrees F (190 degrees C) and place the roasting rack in the center of the rimmed baking sheet. Pour the beef broth over the meat and stir to combine. Cover and cook on low for 8 hours or until the internal temperature reaches 160 degrees Fahrenheit (65 degrees Celsius). Remove from heat and allow to rest for 10 minutes before serving.

Relevante Seiten

• venison stew 3 crock pot and slow cooker
• venison stew3 crock pot and slow cooker