venison stew stews

Author of this recipe: Rashad Kilpatrick

venison stew stews recipe

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Ingredients

• venison, onion, garlic, Worcestershire sauce, salt, pepper, thyme

Steps

1. To prepare venison stew stews recipe, you will need: Vegetables: 1 pound (240 g) beef, diced, 1 cup (250 ml) chopped onions, 2 tbsp. dried or fresh thyme, 1/2 cup fresh or dried sage, 1/4 cup chopped parsley, salt and pepper to taste. Cook on medium-high heat until beef is no longer pink and vegetables are tender, about 20 minutes. Remove from heat and let stand for 5 minutes, then transfer to a blender and puree until smooth.

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