venison vegetable soup

Author of this recipe: Laree Dipinto

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venison vegetable soup

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Ingredients

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Steps

  1. To make venison vegetable soup, add the following ingredients to a large soup pot: 1 chopped onion, 2 chopped celery stalks, 3 chopped garlic cloves and 1 crushed red pepper to the pot. Cook over medium heat until the onions are translucent, about 5 minutes. Add the remaining ingredients and cook, tossing, for 1 minute. Season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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