venison wellington

Author of this recipe: Wallace Torruellas

venison wellington

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Ingredients

• Vegetable oil, venison, onion, garlic, Worcestershire sauce, salt, pepper

Steps

1. To prepare a venison wellington recipe, you will first need to prepare the meat. You will need the following ingredients: 1 lb (450 g) deer veal, 2 lbs (500 ml) beef, 1/2 pound (60 grams) onion, 1 cup (240 milliliters) water, salt, and pepper to taste. Cut the beef into 1-inch (2.5 cm) cubes. Heat the oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Remove the onion from the heat and add the ground beef. Cook, stirring occasionally, until browned on all sides, 3 to 4 minutes more. Stir in the sage, rosemary, thyme and paprika. Simmer, covered, for 1 to 2 hours, or until beef is no longer pink. Serve with mashed potatoes.

Relevante Seiten

• venison wellington
• venison wellington with home grown vegetables