vermicelli soup

Author of this recipe: Natalya Rew

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Vermicelli soup is a traditional Italian dish that can be served hot or cold.

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Ingredients

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Steps

  1. To prepare a vermicelli soup recipe, you will first need to gather your ingredients. You will need: Vegetable broth, vegetable stock, water, salt, and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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