victoria sponge cake

Author of this recipe: Kirstin Deardurff

a victoria sponge cake recipe

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Ingredients

• flour, baking powder, sugar, eggs, butter, vanilla

Steps

1. To prepare a victoria sponge cake recipe, first you need to prepare your ingredients. First, you'll need your flour, baking powder, sugar, cocoa, and salt. Then, add your wet ingredients to the dry ingredients and mix them together until they're combined. Next, pour the batter into your greased and floured cake pan and bake it in the oven for 1 hour and 15 minutes or until the cake springs back when you touch it.

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