vietnamese beef pho

Author of this recipe: Andy Duross

vietnamese beef pho

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Ingredients

• beef pho, beef broth, salt, pepper, thyme

Steps

1. To make beef pho, you'll first need to cook the beef in a pan on medium-high heat until it's browned on all sides. Then, add the noodles and cook until they're tender, about 5 minutes. Add the salt and pepper to taste.

Relevante Seiten

• vietnamese beef and pork pho
• vietnamese beef pho