vodka pie dough

Author of this recipe: Latoyia Bothe

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a vodka pie dough recipe

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Ingredients

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Steps

  1. In a large bowl, mix together the flour, baking powder, sugar, salt and vanilla. Add the egg and mix until the mixture is light and fluffy. Pour in the vodka mixture and stir to combine. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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