wainwright inn puffed pancake with black cher cake

Author of this recipe: Christene Cavener

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a wainwright inn puffed pancake with black cher cake recipe

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Ingredients

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Steps

  1. To prepare a wainwright inn puffed pancake with black cher cake recipe, you'll first need to prepare the pancake batter. Preheat the oven to 375 degrees F (190 degrees C) and grease two 9-inch round cake pans with butter or margarine. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the greased pan and bake for 12 to 15 minutes, or until browned. Remove the pan from the heat and allow the cake to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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