walnut and parsley pesto

Author of this recipe: Margorie Valli

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A recipe for a walnut and parsley pesto.

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Ingredients

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Steps

  1. To prepare a walnut and parsley pesto recipe, first you need to gather your ingredients. First, you'll need: 1 1/2 cups chopped walnuts, 1 cup chopped fresh Parmesan cheese, 2 tablespoons olive oil, 1/2 teaspoon each kosher salt and ground black pepper, and 1 tablespoon each dried or fresh thyme and sage.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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