warm corn salad

Author of this recipe: Thurman Schmiot

warm corn salad

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Ingredients

• corn kernels, sugar, lemon juice, salt, black pepper, dill weed

Steps

1. In a large bowl, toss the corn kernels with the olive oil, lemon juice, salt, and pepper. Add the remaining ingredients and stir to combine. Cover the bowl and refrigerate until ready to serve.

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