warm duck salad

Author of this recipe: Jayme Wiggett

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warm duck salad

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Ingredients

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Steps

  1. To prepare a warm duck salad recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 2 tablespoons olive oil 2 tbsp. kosher salt 1/2 cup chopped scallions 1 tablespoon dried or fresh thyme 1 teaspoon ground black pepper 1 cup diced red bell peppers 1 pound sliced fennel stalks 2 teaspoons chopped parsley 1 1/2 cups chopped celery 2 cups iceberg lettuce Leaves in the refrigerator until you are ready to prepare the salad. To make the dressing, combine the mayonnaise, vinegar, mustard, salt, and pepper. Whisk the ingredients together until they are well combined. Add the shredded duck and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if you prefer.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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