wasabi ahi tuna tartare

Author of this recipe: Ellena Lavorini

wasabi ahi tuna tartare

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Ingredients

• wasabi, ahi tuna

Steps

1. To prepare the wasabi ahi tuna tartare, you'll first need to prepare your ingredients. Wash and slice your octopus, and cut it into 1/4-inch slices. Toss the slices with the mayonnaise, scallions, lemon juice, salt and pepper. Season with kosher salt, pepper and thyme. Heat the oil over medium-high heat, then add the halibut fillets and cook, turning occasionally, until the fish flakes easily when pierced, 3 to 4 minutes. Transfer the fillings to the hot oil and fry until golden brown, 2 to 3 minutes per side. Remove from the heat and transfer to serving plates.

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