west royal lamb chops braised with nuts saffron lamb

Author of this recipe: Latoyia Whitter

west royal lamb chops braised with nuts saffron lamb recipe

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Ingredients

• lamb chops, nuts, saffron

Steps

1. To prepare a west royal lamb chops braised with nuts and saffron lamb recipe, you will first need to prepare the lamb. Wash and dry the loin of lamb with paper towels. Cut the meat into 1-inch (2.5-cm) cubes. Heat the olive oil over medium-high heat. Add the cubed lamb to the oil and cook, turning occasionally, until it is browned on all sides and cooked through, about 15 minutes. Remove from the heat and set aside to rest for 5 minutes before serving.

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• west royal lamb chops braised with nuts and saffron lamb
• west royal lamb chops braised with nuts saffron lamb