whipping cream pound cake

Author of this recipe: Reginia Michels

whipping cream pound cake

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Ingredients

• Whipping cream, sugar, eggs, vanilla, flour, baking powder, salt

Steps

1. To prepare a whipping cream pound cake recipe, first you need to prepare the cake batter. First, you'll need 2 cups of flour, 1 cup of sugar, and 1 tablespoon of cocoa powder. Mix the dry ingredients together with the wet ingredients until they're just combined. Pour the batter into the greased and floured cake pan and bake in the oven for 35 to 40 minutes, or until the toothpick comes out clean.

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