white chocolate, graham cracker crumbs, flour, baking soda, salt
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Steps
To prepare a white chocolate bark recipe, first you need to gather your ingredients. First, you'll need: White chocolate chips (optional) 1 cup (240 mL) of unsweetened chocolate 1 teaspoon vanilla extract 1 pound (450 g) semi-sweet chocolate powder 1 tablespoon of cornstarch 2 tablespoons of melted butter or margarine 2 ounces (60 grams) confectioner's sugar 14 teaspoon baking soda 1/2 teaspoon salt Instructions Preheat the oven to 350?F (180?C) and line an 8x8x2x2-inch baking pan with parchment paper. Set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until fluffy. Gradually add the flour and mix until just combined. Pour the mixture into the prepared pan and stir to combine. Bake the bark for 20 minutes or until the edges are golden brown. Allow to cool before cutting into squares. Store in an airtight container in the refrigerator for up to 3 days.